Interview with Raquel Chamorro and David Álvaro

Interview with Raquel Chamorro and David Álvaro

Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.

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Marble-effect and wood-effect kitchen

Marble-effect and wood-effect kitchen

How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.

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Potato sorbet: original and delicious

2018-02-12

A rather unusual but extremely tasty dessert, to enjoy with a refreshing cup of bancha green tea, or a fragrant infusion of rosemary. This easy dessert shows how extremely versatile this American tuber is. .

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Pumpkin and sunflower seed bread buns with goat’s milk cheese, grilled radicchio and onion jam

2018-02-12

A recipe by chef Mario Grazia for a flavourful, original sandwich, published in an Academia Barilla book. Ideal served on bread buns made with pumpkin seeds and sunflower seeds, using homemade jam! .

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Parmigiano Reggiano... Chocolates

2018-02-12

A delectable idea for a dessert combining the sweetness of the Food of the Gods with the savoury intensity of the King of Cheeses. The recipe by Chef Mario Grazia comes from a book on the famous dairy masterpiece published by Academia Barilla .

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Head to Bologna for the FICO experience

2018-02-12

The world’s biggest agro-food park opens its doors on 15th November. Standing on the site of Bologna’s former fruit and vegetable market, it is sponsored by Eataly, Oscar Farinetti’s famous chain of stores selling fine-quality Italian food and drink
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SOUPE À L'OIGNON

2018-01-16

Onion soup (Soupe à l'oignon in French) is a traditional French dish. Though served all over the world and recorded as originating in ancient Rome, the modern version of onion soup, made with meat broth and served with bread croutons, was first made in 18th century France.

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The recipe: Parrozzo (part one)

2017-12-25

With Christmas just around the corner, we’ve gathered everything we need to prepare a traditional Christmas dessert from the Abruzzo region, first created in Pescara in 1920. It’s simple yet packed with delicious, typically festive ingredients like almonds and chocolate .

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