Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
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How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
. Read moreA rather unusual but extremely tasty dessert, to enjoy with a refreshing cup of bancha green tea, or a fragrant infusion of rosemary. This easy dessert shows how extremely versatile this American tuber is. .
Read moreA recipe by chef Mario Grazia for a flavourful, original sandwich, published in an Academia Barilla book. Ideal served on bread buns made with pumpkin seeds and sunflower seeds, using homemade jam! .
Read moreA delectable idea for a dessert combining the sweetness of the Food of the Gods with the savoury intensity of the King of Cheeses. The recipe by Chef Mario Grazia comes from a book on the famous dairy masterpiece published by Academia Barilla .
Read moreThe world’s biggest agro-food park opens its doors on 15th November. Standing on the site of Bologna’s former fruit and vegetable market, it is sponsored by Eataly, Oscar Farinetti’s famous chain of stores selling fine-quality Italian food and drink
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Onion soup (Soupe à l'oignon in French) is a traditional French dish. Though served all over the world and recorded as originating in ancient Rome, the modern version of onion soup, made with meat broth and served with bread croutons, was first made in 18th century France.
. Read moreWith Christmas just around the corner, we’ve gathered everything we need to prepare a traditional Christmas dessert from the Abruzzo region, first created in Pescara in 1920. It’s simple yet packed with delicious, typically festive ingredients like almonds and chocolate .
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