The Iris Ceramica Group’s “beautiful and intelligent” countertop was recently unveiled in the United States, at an event held in Orlando by the National Kitchen and Bath Association, and in Germany at IMM Cologne, an important furniture and design event .
Read moreLocated in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade .
Read moreFollowing its European debut at LivingKitchen, the Iris Ceramica Group’s kitchen countertop appeared at the trade fair in Valencia. Not on its own, but in a fully equipped truck, where a chef underlined the product’s qualities with showcooking events and demonstrations .
Read more#AroundTheTop is a project launched at Espacio Cocina in Valencia in which the Iris Ceramica Group’s quality porcelain slabs promote the excellence of Italian design in an innovative travelling showroom .
Read moreLet’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza .
Read moreA rather unusual but extremely tasty dessert, to enjoy with a refreshing cup of bancha green tea, or a fragrant infusion of rosemary. This easy dessert shows how extremely versatile this American tuber is. .
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