Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreToday withFrames of Sugar we’ll make some fluffy, savoury…pancakes!
Cake decorating? is the cherry on the icing! Today I'd like to offer some useful advice on how to decorate a cake.
In the last years, the plant-based diet has skyrocketed. Michelle tells us how come veganism is so “mainstream” nowadays.
You don’t need to be a great chef to make a delicious carrot soup, according to Michelle of the blog Greedy Gourmet!
Soup is an old friend! Comforting, colourful and trendy, soup comes in a thousand colours. Easy to make, healthy and delicious, creamed soups are the latest thing.
