Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read more Our dear Fabienne is back to delight our palates once again (with her light touch!) While she refreshed us this summer with her cool sorbet, she now presents a super savoury recipe!
Roast herring and bacon roll tied with chives, on an orange carrot cream, decorated with yoghurt and chives.
Read moreToday we present you with a traditional Basque dish, made especially for us by Virginia of the blog Sweet&Sour.
Going shopping in the market to buy fresh, locally grown produce, talk to the growers and see for yourself what is in season is a revolutionary new trend.
For her second recipe, Giulia of Jul’s Kitchen amazes us with a sweet and spicy jam.
