Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreA black plate, a nest of large spaghetti with a yellow sabayon of egg yolks, crispy bacon and crushed black pepper to garnish.
Read moreAre you nostalgic for the holidays? Lidia from Nonsolofood takes us to Greece today, starting in the kitchen!
Even though Summer is nearly over we still want exotic flavours! Kimberly from “The little Plantation” blog will delight us today with a super salad!
Pork fillet tied with string, seared in the pan and accompanied by a (dark red) berry sauce and (pale yellow) alioli on a white plate.
Read moreFood blogger Edda helps us dive into a sea of flavour and colour with her delicious fresh fruit tart.
