Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreA sliced tuna steak seared outside and raw inside, on stewed Tropea onion and pomegranate seeds, green and red drops of parsley and pomegranate coulis on a black plate.
Read moreAs food lover, keen to showcase our food on social media we have to remember that people who see our food photos cannot actually taste how delicious it is.
Summer is officially here, and our food blogger Fabienne, of blog Freiknuspern, offers us a recipe perfect for the season.
Antonella of Frames of sugar sweetens this July afternoon for us.
One of the best-known Italian dishes abroad, reinterpreted for us by British food blogger Virginia, from her blog Greedy Gourmet.
