Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food
Read moreWe meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul
Read moreThe DJ and music writer from Sicily and Malta talks to us about his relationship with food. He loves pizza and Ribolla Gialla, but also enjoys spicy Indian and Middle Eastern cuisine, and he considers cooking an art
Read moreWe continue our interview with Antonella Bozzini, an Italian food and wine photographer who works with some of the world’s best-known chefs: her pictures represent their creations and seek to call up emotions and a passion for food
Read moreWe met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her father used to make when she was a little girl
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