INTERVIEW WITH PALOMA ANGULO NIETO

INTERVIEW WITH PALOMA ANGULO NIETO

The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.

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Interview with Zahra Abdalla of CookingwithZahra

Interview with Zahra Abdalla of CookingwithZahra

We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces. 

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Food&Kitchen: interview with Masquespacio

2018-02-12

Ana Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food

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Chef Peter Girtler: two Michelin stars for elegance and creativity

2018-02-12

We meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul

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Food&Kitchen: a chat with DJ Marco Pipitone

2018-02-12

The DJ and music writer from Sicily and Malta talks to us about his relationship with food. He loves pizza and Ribolla Gialla, but also enjoys spicy Indian and Middle Eastern cuisine, and he considers cooking an art

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Foto&Food: Antonella Bozzini (part II)

2018-01-25

We continue our interview with Antonella Bozzini, an Italian food and wine photographer who works with some of the world’s best-known chefs: her pictures represent their creations and seek to call up emotions and a passion for food

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Cecilia Mattioli: more of an apprentice than a sorcerer in the kitchen

2017-12-05

We met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her father used to make when she was a little girl

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