Pumpkin and gorgonzola pizza – recipe from Un déjeuner de soleil
Autumn is pumpkin time! This sweet, colourful vegetable is featured in today’s recipe by our food blogger Edda - Un déjeuner de soleil
Who doesn’t love pizza? This traditional Italian dish is one of the world’s best-loved foods.
Edda reinterprets the pizza recipe in her own highly original way, topping it with creamed pumpkin and adding a bold touch with gorgonzola.
”This simple but tasty recipe transforms pizza, replacing the classic tomato sauce with a creamy pumpkin topping. The pizza dough is quick and easy to make, but you can make it with your own favourite dough recipe.”
”This material – porcelain – is not only beautiful to look at, but above all strong. Scratches, heat, stains: this countertop is not affected by any of them! So you can enjoy making your culinary creations without worrying!”
As in her previous recipe – which you will find here – Edda worked on one of our SapienStone kitchen countertops. For this recipe she chose Brown Earth, a warm finish that creates a lovely colour contrast with the orange pizza.
From the dough to the topping, Edda made her pizza directly on the SapienStone countertop, from A to Z
. But, she says, the best thing was cleaning it off with a single wipe of her sponge!
And now, it’s time to get to work. Click here
if you want to try making this tasty pizza yourself!