Even though Summer is nearly over, we still want exotic flavours! Kimberly from “The little Plantation”blog will delight us today with a super salad!
Avocado is definitely the main focus of this fresh, colourful dish.. It is a real explosion of colour and flavour that Kimberly has combined in a truly unusual and original recipe.
And did you notice the other main feature of this recipe? It’s the SapienStone Calacattatop, which stands out thanks to the combination of the brilliant colours of the ingredients.
“I’m mainly a chef, but also a food photographer, so everything starts with good food as well as a good work surface! (…) You need the perfect ingredients to create the dish you want, but you also need a hard-wearing, reliable work top that makes preparation easier.”
Kimberly worked directly on the Calacatta top, cutting every single ingredient without scratching the surface at all, and cleaning up after was quick and practical.
“The work top I chose is very special, it has a soft, natural, matt finish that makes any food I photograph beautiful and truly irresistible!”
If you’re ready to get to work, in the “The Little Plantation” blog you can find the full recipe to make this delicious salad!
