Kimberly admits she has found what she is looking for in SapienStone.
“ As a food photographer and stylist the quality and look of a kitchen worktop is also super important. That’s because food photography images can only look their best if the backdrop looks the part.”
After choosing the timeless elegance of Calacatta for her first recipe, this time Kimberly opted for a more textured Brown Earth countertop on which to serve her poached pears with caramelised nuts.
“ The worktop was so sturdy, it allowed me to prep this vegan poached pear recipe for you directly on the Brown Earth worktop itself, without needing to use a chopping board. Tidying up was easy and stress-free too!”
Follow this link if you would like to tray making this delicious recipe yourself.
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