Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreIn this final part of our interview, biologist, nutritionist, personal trainer and fitness instructor Alessio Colli gives us useful advice on a proper vegetarian diet
Read moreWe continue our interview with Alessio Colli, an expert on nutrition and preventive physical activity. Today, he explains how nutrients can and must satisfy our daily requirements to prevent health problems
Read moreWe ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness instructor, to find out what a vegetarian diet should be like, especially for athletes
Read moreIt’s one of Italy’s best-known desserts, but it is relatively young: created in the late 1970s by a pastry chef from Treviso. There are all kinds of delicious variations on the traditional version
Read moreFrench cuisine is renowned for being as complicated and difficult as it is fascinating. But in actual fact French cooking is all about local recipes, which need no sophisticated techniques, just simple respect for the ingredients, their times and integrity.
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