A fragrant summer recipe for the final days of warm weather before autumn sets in. From the book “Gelati e sorbetti vegan. 70 ricette senza latte e senza zucchero raffinato” (Terra Nuova Edizioni), a book of vegan ice cream and sherbet recipes containing no refined sugar, by foodblogger Alice Savorelli
Read moreSauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.
Read moreIn our last post, we listed all the ingredients you need for this entertaining and delicious sweet created by chef and pastry chef Matteo Berti, the Director of Education at ALMA – the world’s leading international educational and training centre for Italian Cuisine. Today we'll explain how to make it
Read moreThe ingredients for a delicious recipe created by Italian chef and pastry chef Matteo Berti, the current Director of Education at ALMA - the world’s leading international educational and training centre for Italian Cuisine, in Colorno. A sweet that brings to mind the fun toy we used to play with when we were kids
Read moreA pleasant, fragrant recipe from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni) by chef Antonio Zucco, suitable for any dish where you want to highlight the special, acidic-sweet note of woodland berries.
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