Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreHealth comes from more than daily diet. An ancient Chinese practice teaches us how to organise the spaces we live in harmoniously, in a way that is healthy for the body, mind and spirit
Read moreA delectable idea for a dessert combining the sweetness of the Food of the Gods with the savoury intensity of the King of Cheeses. The recipe by Chef Mario Grazia comes from a book on the famous dairy masterpiece published by Academia Barilla
Read moreThe world’s biggest agro-food park opens its doors on 15th November. Standing on the site of Bologna’s former fruit and vegetable market, it is sponsored by Eataly, Oscar Farinetti’s famous chain of stores selling fine-quality Italian food and drink
Located in the magnificent Ducal Palace in Colorno (Parma) since 2004, it is Italy’s first and foremost professional training centre for the hospitality and restaurant industries: the centre trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers in the trade
Read moreLet’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza
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