The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreWe recently went to visit P&P Wohnprofis, our partner retailer in the town of Fügen.
We interviewed Andreas Platzer, the owner of the Austrian showroom, where visitors can admire a kitchen made entirely with Malm Black SapienStone countertops.
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We went to Nuremberg to visit our partner Panitz Küchen.
In the showroom is a kitchen with a SapienStone countertop in the Calacatta texture. We talked to owners Peter and Sascha about their business.
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We had the pleasure of meeting Joan Lloveras, director of TPB of Barcelona, SapienStone’s partner supplying induction cookers integrated into porcelain countertops. .
Read moreThe proprietor of "Ella Studio" communications agency and “Il richiamo del Bosco” eco b&b in Boschi di Carrega, a regional park in the province of Parma, answers our questions about her relationship with food and the kitchen .
Read moreAna Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food .
Read moreWe meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul .
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