The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe proprietor of "Ella Studio" communications agency and “Il richiamo del Bosco” eco b&b in Boschi di Carrega, a regional park in the province of Parma, answers our questions about her relationship with food and the kitchen .
Read moreAna Milena Hernández Palacios and Christophe Penasse, founders of the famous Spanish design studio concerned with branding and interior design, tell us about their intercultural relationship with cooking and food .
Read moreWe meet the Michelin two-star chef from the Romantik Hotel Stafler in Vipiteno, in the province of Bolzano, Alto Adige. His cooking is playful yet refined, somewhere between tradition and innovation. And he believes good, healthy food can nourish the soul .
Read moreWe continue our interview with Antonella Bozzini, an Italian food and wine photographer who works with some of the world’s best-known chefs: her pictures represent their creations and seek to call up emotions and a passion for food .
Read moreWe met up with one of the most interesting literary bloggers around in Ferrara and asked her about her relationship with food and her kitchen experiences. Her favourite food is the rice cake her father used to make when she was a little girl .
Read moreWe complete our conversation with the Ferrara-born literary blogger. She tells us how she specialises in salads, how she’d love to learn to make fresh egg pasta and how she admires chefs who prepare food with simple ingredients and recipes .
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