Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
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How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
. Read moreA traditional Catalonian dessert, Crema Catalana is now served all over Europe. It is a delicate custard cream, similar to crème brûlée and crème caramel but considered far superior to it in Spain – provided it is made correctly, in the traditional way!
. Read moreWe talk to writer Elissa Piccinini, who co-authored “Ricette da fiaba” (Elliot Edizioni) with Camillo Bacchini, illustrated by Francesca Rossetti: a tasty collection of fairy-tale dishes .
Read moreA classic Italian dish made with a very widely appreciated underground fungus, the white or black truffle. A dish with an intense fragrance and delicious flavour, made in under half an hour .
Read moreThe Basque people constitute a separate ethnic and linguistic group of their own, and their cooking might also be considered a world apart. The Basque Country is a small region but its cuisine varies greatly, along with its geography. One traditional dish is piperrada, made with garlic, onion, tomato, red and green peppers, black pepper and olive oil and eggs: a favourite recipe because the colours of the ingredients recall the Basque flag (white, red and green).
. Read moreIn this final part of our interview, biologist, nutritionist, personal trainer and fitness instructor Alessio Colli gives us useful advice on a proper vegetarian diet .
Read moreWe continue our interview with Alessio Colli, an expert on nutrition and preventive physical activity. Today, he explains how nutrients can and must satisfy our daily requirements to prevent health problems .
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