How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
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Discover the irresistible elegance of the new Grand Antique texture, now available with 4D technology. The brecciated black marble-effect kitchen top gives spaces a dynamic and original appeal.
. Read moreThe ingredients for a delicious recipe created by Italian chef and pastry chef Matteo Berti, the current Director of Education at ALMA - the world’s leading international educational and training centre for Italian Cuisine, in Colorno. A sweet that brings to mind the fun toy we used to play with when we were kids.
Read moreA pleasant, fragrant recipe from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni) by chef Antonio Zucco, suitable for any dish where you want to highlight the special, acidic-sweet note of woodland berries. .
Read moreA light, unusual recipe enhanced by apple vinegar with raspberries, black Cyprus salt, chamomile petals and cress or mustard shoots. Taken from the book “Fiori e frutta in cucina” (Terra Nuova Edizioni), by chef Antonio Zucco .
Read moreOne hundred original recipes, from first courses to desserts, to discover and experiment with elegant pairings that are healthy and full of flavour, from tomato, watermelon and taggiasca olive salad, to risotto with blueberries and goat’s cheese, grilled apples and violet petals. .
Read moreIn our last post we listed the ingredients of this first course by 2 Michelin-starred chef and owner of the restaurant “La Madia” in Licata, Sicily, and today we will see how to make it. We’ll also learn how to make a red mullet ragout and a wild fennel sauce. .
Read moreA first course that reinterprets typical Sicilian street food with simplicity and elegance. The recipe is by Pino Cuttaia, a 2 Michelin-starred chef, who, together with his wife Loredana, owns the restaurant “La Madia” in Licata, in the province of Agrigento .
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