Marble-effect and wood-effect kitchen

Marble-effect and wood-effect kitchen

How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.

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Grand Antique black marble-effect kitchen top - SapienStone

Grand Antique black marble-effect kitchen top - SapienStone

Discover the irresistible elegance of the new Grand Antique texture, now available with 4D technology. The brecciated black marble-effect kitchen top gives spaces a dynamic and original appeal.

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Parmigiano Reggiano Museum: the culture and gastronomy of the King of Cheeses

2017-09-25

A masterpiece of cheese-making that not only has a history behind it, but has a cultural and gastronomic identity of its own: depicted by Annibale Carracci in the seventeenth century, publicised by big names in Italian graphics such as Mauzan and Boccasile, and appearing as guest star in important recipe books .

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Parmigiano Reggiano Museum: the process of making Parmesan cheese

2017-09-22

The Parmigiano Reggiano Museum is an important showcase of the history and production of one of Italy’s best-known food products. Displaying the implements and technologies that make genuine Parmesan cheese truly unique .

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Parmigiano Reggiano Museum: a brief history of the King of Cheeses

2017-09-20

A true masterpiece of the art of cheesemaking, known and loved the world over, genuine Parmesan cheese is made only in a certain part of the Po Valley, where the right environmental and historic conditions for making this unique cheese first arose in the Middle Ages .

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Saying goodbye to summer: strawberry ice cream

2017-09-18

A fragrant summer recipe for the final days of warm weather before autumn sets in. From the book “Gelati e sorbetti vegan. 70 ricette senza latte e senza zucchero raffinato” (Terra Nuova Edizioni), a book of vegan ice cream and sherbet recipes containing no refined sugar, by foodblogger Alice Savorelli .

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SAUERBRATEN

2017-09-13

Sauerbraten is a strongly flavoured traditional German dish of marinated and braised meat.

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Let's play with Zuppa Inglese Yo-Yos!

2017-09-08

In our last post, we listed all the ingredients you need for this entertaining and delicious sweet created by chef and pastry chef Matteo Berti, the Director of Education at ALMA – the world’s leading international educational and training centre for Italian Cuisine. Today we'll explain how to make it.

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