How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
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Discover the irresistible elegance of the new Grand Antique texture, now available with 4D technology. The brecciated black marble-effect kitchen top gives spaces a dynamic and original appeal.
. Read moreA chic, all-black idea which goes perfectly with colourful accompaniments. A chance to savour one of Italian gastronomy’s most venerable condiments, which is still made with the same meticulous care in the provinces of Modena and Reggio Emilia .
Read moreA lighter version of a risotto which is traditional in Milan, and now all over Italy, made without bone marrow but with the addition of a saffron cream sauce.
. Read moreThe work of the Reggio Emilia-based association founded by the three Braglia sisters, and the creative process behind their food: from choosing seasonal ingredients to bringing out their best in the kitchen .
Read moreThis seasonal dish is made using a traditional – and ancient - type of durum wheat semolina pasta which comes from Italy’s Molise and Puglia regions. Also known as “cavatello” or “capunto”, it has an elongated shape with a hollow in the middle .
Read moreWe conclude our interview with Roberto Marrocchesi, the first Italian to graduate from the Kushi Institute for Macrobiotics Studies in Boston in 1979, looking at a few principles that can help us live healthy lives and stay in shape .
Read moreThis classic Italian recipe is perfect for Springtime as well as summer. Adding one of the pulses – peas – to grains and seasonal vegetables turns it into a deliciously light all-in-one dish .
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