Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
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How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
. Read moreThe small, cosy restaurant in Piazzetta Portichetti, five minutes away from the Arena, offers up tempting, creative dishes prepared by Milan-born Chef Fabio Lanfredini. They’re often made with innovative ingredients borrowed from other culinary traditions .
Read morePatron Fabio Ventura and Chef Fabio Lanfredini tell us how their restaurant in Verona’s historic centre started out. It serves up delicious, flavourful traditional dishes, all of them reworked with an original, creative twist .
Read moreToday we finish making our dessert filled with Autumn flavours and colours. Created by Chef Mario Grazia, it comes from a recipe book by Academia Barilla. It’s fairly simple to make and combines two seasonal ingredients to delicious effect .
Read moreAutumn is here, so we’ve decided to celebrate with a “seasonal” dessert. It’s quick to make and absolutely delicious: the soft, fragrant filling goes perfectly with the satisfyingly crunchy base, in a sweet crescendo for all the senses .
Read moreA traditional Italian culinary speciality: simple but absolutely delicious and incredibly versatile. The recipe is by Marco Soldati, chef at LaMandorla restaurant in Savona and tutor at ALMA-The International School of Italian Cuisine .
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