Today’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!
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A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.
. Read moreI started my blog, Juls’ Kitchen, in 2009 as an expression of my passion for cooking, learning to represent it in words and photographs. .
Read moreI’m Fabienne, I’m 25 years old and I live near Frankfurt. .
Read moreMartha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.
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Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.
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