Tomato jam – recipe by Jul’s Kitchen


For her second recipe, Giulia of Jul’s Kitchen amazes us with a sweet and spicy jam.

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La Carbonara


A black plate, a nest of large spaghetti with a yellow sabayon of egg yolks, crispy bacon and crushed black pepper to garnish.


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SapienStone takes a new look at marble.


The timeless look of the most sophisticated material meets the benefits of full-body porcelain. .

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Greek focaccia – a recipe by Nonsolofood


Are you nostalgic for the holidays? Lidia from Nonsolofood takes us to Greece today, starting in the kitchen!

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Tofu and Avocado Salad – recipe by The Little Plantation


Even though Summer is nearly over we still want exotic flavours! Kimberly from “The little Plantation” blog will delight us today with a super salad!

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The elegance of the dark colours


Salone del Mobile 2018 another trend emerged, that seems to be in complete contrast: the presence of kitchens characterised by dark colours was significant during Eurocucina 2018, and proposed alternative covering solutions..

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