How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
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Discover the irresistible elegance of the new Grand Antique texture, now available with 4D technology. The brecciated black marble-effect kitchen top gives spaces a dynamic and original appeal.
. Read moreCarmine Coviello and Davide Mondin are the authors of an interesting study: the first study in Italy entirely dedicated to legal protection of a creative work of gastronomy, from the recipe to the final dish .
Read moreAfter listing the ingredients required to make this refined seafood and vegetable appetiser in our last post, let us see how to prepare it. The recipe is by the award-winning chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba, who adds a new twist to a classic of Ligurian cuisine .
Read moreA seafood and vegetable appetiser served over sailor’s biscuits, interpreted by Flavio Costa, the starred chef from “21.9” restaurant at Tenuta Carretta in Piobesi d’Alba. This is his creative version of a delicious traditional dish from the region of Liguria .
Read moreImportant keys to the history and contemporary relevance of local, national and international specialty foods and wines: Parmigiano Reggiano, Prosciutto di Parma, Salame di Felino, wine, tomato, pasta and extra virgin olive oil .
Read moreA light summer recipe of striking originality, simplicity and elegance from Antonia Klugmann, the award-winning chef at “L’argine” restaurant in Vencò (Gorizia). An easily made dish that is sure to make a good impression! .
Read moreA pasta dish to enjoy year-round, even in mid-summer. Created by Herbert Hintner, a chef at “Zur Rose” restaurant in San Michele Appiano (Bolzano), the recipe combines two traditional ingredients from the Alto Adige region: powdered dried pears and grey cheese .
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