Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
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How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
. Read moreThis classic Italian recipe is perfect for Springtime as well as summer. Adding one of the pulses – peas – to grains and seasonal vegetables turns it into a deliciously light all-in-one dish .
Read moreSacher Torte with Raspberry and Star Anise Jam For over a century people have been searching for the original recipe of the world’s most famous chocolate cake: the Sacher Torte. The original recipe is said to be jealously guarded and kept secret from the world.
. Read moreWe discover the physical, mental and spiritual benefits that the macrobiotic diet has brought Roberto Marrocchesi over 45 years. And some points that Ohsawa’s dietary philosophy may not have given due consideration .
Read moreThe naturopath and nutritionist from Turin tells us his story and talks about his relationship with the diet of “long life”. It all began back in 1972, when he found a book by Georges Ohsawa at a used book stand in Turin .
Read moreWe talk about macrobiotics with Roberto Marrocchesi, one of the Italian masters of Georges Ohsawa’s dietary philosophy. A naturopath and nutritionist with a degree in pharmacy, he has authored numerous publications and organises educational programmes .
Read moreThis classic of Ligurian and Tuscan cooking has ancient roots: the Greeks and Romans were already baking a flan made from puréed legumes. The vegetable protein in chick-peas makes Farinata an ideal appetiser or main course .
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