Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
. Read moreDespite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreA traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.
Read moreA new year has begun, and as usual everyone is busy making predictions and drawing up lists. We have a list for you too: not the usual list of New Year’s resolutions, but a list of food trends to look out for (or try!) in 2018.
A new recipe from Valencia in Spain. Today we propose a creamy risotto, with saffron and seafood
Read moreLet’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza
Read moreA recipe by chef Mario Grazia for a flavourful, original sandwich, published in an Academia Barilla book. Ideal served on bread buns made with pumpkin seeds and sunflower seeds, using homemade jam!
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