How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
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Discover the irresistible elegance of the new Grand Antique texture, now available with 4D technology. The brecciated black marble-effect kitchen top gives spaces a dynamic and original appeal.
. Read moreA simple, light appetiser with summery flavours that is also perfect for early autumn. Recipe by award-winning chef Stefano Deidda of “Dal Corsaro” in Cagliari, an instructor at ALMA-International School of Italian Cooking .
Read moreIn this post we explain how to make this elegant seafood appetiser, creating a different look every time with dramatic white brushstrokes on a black background. The recipe is by chef Paolo Lopriore of “ Ristorante Il Portico” in Appiano Gentile (Como) .
Read moreA simple recipe of great conceptual elegance and visual impact by Paolo Lopriore, chef at Ristorante il Portico in Appiano Gentile (Como) and instructor at ALMA - International School of Italian Cooking .
Read moreIn Emilia/Romagna this filled egg pasta is traditionally eaten in broth on Christmas Day; it is also served with cream, béchamel or butter and parmesan cheese in Emilia, or with meat sauce in Romagna.
. Read moreLast weekend, Milan’s Fabbrica del Vapore celebrated its first Mexican Food Festival, promoting Mexican food specialties in Europe. Special guest: chef Carlos Gaytán of Chicago’s famous restaurant, “Mexique” .
Read moreHere is the story of the saint from the Cavargna Valley, whose icon may still be found in many cheese dairies in the Parma area, where it protects workers during their day-to-day work. The saint is a humble figure: a shepherd who lived in the twelfth to thirteenth century and made ricotta for the poor .
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