Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreToday’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!
A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.
Read moreMartha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.
Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.
Read moreCan you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!
