Pear and chocolate crumble - A recipe by Federica Barbaranelli

Pear and chocolate crumble - A recipe by Federica Barbaranelli

Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.

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Porcelain & Pastries | Making Memories in The Kitchen

Porcelain & Pastries | Making Memories in The Kitchen

Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!

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Fresh spinach pasta – a recipe by Sweet&Sour

2018-06-13

Today’s recipe recalls the traditions of our mothers and grandmothers. It is an original version of fresh pasta, tagliatelle, with spinach!

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Arroz negro y calamares with a saffron bisque reduction

2018-06-13

A white plate with splashes of thick (yellow) saffron sauce, (black) rice in the centre and a whole (white) calamaro cut and curled Japanese style on top of the rice.

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Buckwheat-stuffed aubergines – recipe by Delicious Martha

2018-06-05

Martha is the author of today’s recipe, from her beautiful blog entitled Delicious Martha.

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Leek and potato cream, beansprouts, fried leeks and paprika sauce

2018-05-24

Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.  

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Pasta Primavera – recipe from Eat me Baby

2018-05-23

Can you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!

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