Federica Barbaranelli, Italian hotelier and restaurateur living in Spain, shares the recipe for her favourite dessert: pear and chocolate crumble with lemon curd made with lemons from her garden, perfect to prepare on her SapienStone Bright Onyx kitchen countertop.
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Despite the craziness that 2020 has brought upon us, this year we have learned that quality time spent with our loved ones is a treasure. Right now is prime time to get in the holiday spirit with family and friends to create something special this season atop your kitchen countertops, whether it be from a safe, social distance or via a Zoom call!
. Read moreHere’s a suggestion for people who suffer from allergies or food intolerances!
Read moreToday, Tuscan blogger Giulia Scarpaleggia invited us to have a snack together.
In her blog Jul’s Kitchen she speaks passionately about her land, Tuscany, which she recounts through simple dishes made with fresh, wholesome ingredients.
A fresh, flavourful Italian dish, tiger prawn salad combines summer greens with toasted sesame seeds, seared tiger prawns and croutons. The finishing touch is the dressing: ginger and prawn juice. Here’s how to make it.
Read moreFood blogger Antonella of Fotogrammi di Zucchero made us a very spring-like recipe, perfect for a picnic on the grass.
Last November a new gourmet pastry shop opened not far from the town hall in Issy Les Moulineaux: Version Originale, a new landmark for sweet-toothed Parisians.
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