Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.
. Read moreCan you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!
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Here’s a suggestion for people who suffer from allergies or food intolerances! .
Read moreThe experience of the SapienStone brand at Milan Design Week 2018 was a resounding success: in the week dedicated to design and furniture innovation, SapienStone found the ideal setting to present itself once more to sector professionals and the general public, with products that are the result of innovative research.
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I was born and bred in Frosinone and I have always loved food, but also art, music and cinema. After living for many years in Rome, where I studied at the DAMS arts school, I moved to Bracciano, a few kilometres from the capital, a town full of marvellous landscape views.
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My name is Albane Hemon and I’m a 28-year-old Breton now living in Paris, so I cook with butter (salted, of course).
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