Interview with Raquel Chamorro and David Álvaro

Interview with Raquel Chamorro and David Álvaro

Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.

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Marble-effect and wood-effect kitchen

Marble-effect and wood-effect kitchen

How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.

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Leek and potato cream, beansprouts, fried leeks and paprika sauce

2018-05-24

Leek cream (pale green) in a deep white dish with a broad rim, decorated with beansprouts, shredded fried leak and red drops of paprika sauce.  

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Pasta Primavera – recipe from Eat me Baby

2018-05-23

Can you smell Spring coming from the kitchen? It’s a recipe Albane made for us from her blog, “Eat me Baby”: a triumph of colours and flavours celebrating the arrival of Spring!
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The Noglla Restaurant in Wiesbaden: perfect for people with allergies

2018-05-08

Here’s a suggestion for people who suffer from allergies or food intolerances! .

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SapienStone at Milan Design Week 2018: two events to present kitchen countertop innovations.

2018-05-03

The experience of the SapienStone brand at Milan Design Week 2018 was a resounding success: in the week dedicated to design and furniture innovation, SapienStone found the ideal setting to present itself once more to sector professionals and the general public, with products that are the result of innovative research.
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Antonella Pagliaroli - Fotogrammi di Zucchero

2018-04-30

I was born and bred in Frosinone and I have always loved food, but also art, music and cinema. After living for many years in Rome, where I studied at the DAMS arts school, I moved to Bracciano, a few kilometres from the capital, a town full of marvellous landscape views.
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Albane Hemon - Eat Me Baby one more time

2018-04-30

My name is Albane Hemon and I’m a 28-year-old Breton now living in Paris, so I cook with butter (salted, of course).  
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