Raquel Chamorro and David Álvaro, leaders in design and landscaping, stand out for their innovation and sustainable approach. In this interview they will immerse us in the cutting-edge trends that are redefining interior and exterior spaces.
. Read more
How can marble and wood effects be combined in kitchens? This combination is becoming increasingly popular in interior design projects.
. Read moreArt, food and design meet in the new SapienStone press campaign 2018.
An ambitious concept whose aim is to highlight the aesthetics and quality of SapienStone porcelain kitchen countertops.
.
Today, Tuscan blogger Giulia Scarpaleggia invited us to have a snack together.
In her blog Jul’s Kitchen she speaks passionately about her land, Tuscany, which she recounts through simple dishes made with fresh, wholesome ingredients.
.
A fresh, flavourful Italian dish, tiger prawn salad combines summer greens with toasted sesame seeds, seared tiger prawns and croutons. The finishing touch is the dressing: ginger and prawn juice. Here’s how to make it.
. Read moreFood blogger Antonella of Fotogrammi di Zucchero made us a very spring-like recipe, perfect for a picnic on the grass.
.
Last November a new gourmet pastry shop opened not far from the town hall in Issy Les Moulineaux: Version Originale, a new landmark for sweet-toothed Parisians..
Read moreA traditional dish from Ibiza, Sofrit Pagès is a peasant stew made from lamb, chicken and pork. Traditionally made on holidays, especially Christmas, it can now be found year-round in restaurants in the interior of the island.
. Read more
