The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe young lady from Parma had a career in law before her. But she had the courage to give it up and do what she really loved: cooking. After taking a diploma from Alma with full marks, she went on to work in some of France’s most prestigious restaurants
Read moreWe continue our interview with the architect who prefers butter cream to mortar and sugar paste to bricks. Together we look at the creative process that brings her cakes to life and the aspects she considers most important
Read moreA former math teacher who enjoys kitchen projects was among the first to bring the art of Cake Design to Italy, writing books and teaching courses about the art of making creative cakes and cookies
Read moreItalian food and wine expert and sommelier Paolo Tegoni tells us about one of Europe’s top winemaking regions: the Collio region near Gorizia. Choosing a historic winery to represent the region
Read moreItalian food and wine expert and sommelier Paolo Tegoni tells us about an outstanding cru from the Collio region, near Gorizia. Difficult and cryptic at first, Pignolo is well worth waiting for, to enjoy its full potential for expression
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