The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe Italian start-up was established by two twenty-seven-year-old graduates of Università Bocconi to deliver custom-designed nutritionally balanced meals all over Italy. Fifty recipes planned in partnership with nutritionist and biologist Anna Villarini
Read moreYoung co-founder Giovanni Menozzi talks about the innovative digital platform he created with Mario Villani, which, on the basis of analysis of customers’ data, prepares tasty meals and delivers them directly to customers’ homes
Read moreGiovanni Menozzi and Mario Villani, both of whom have degrees from Università Bocconi in Milan, have created Italy’s first start-up bringing good, healthy food straight to our tables, custom-tailored to the buyer’s demands
Read moreThe Parma-based photographer talks about his relationship with food and the kitchen. He says the dish that best represents his life is bread, butter and jam, which he views as the basic foundation of all desserts, with its harmonious contrasts
Read moreThe blog offers simple, seasonal, family recipes and encourages people to use local produce. It’s aimed at anyone who’s passionate about good food but isn’t experienced with complicated techniques and doesn’t have much time to cook.
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