The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreTea is a comforting and health-giving beverage. Felix Bürklein explains that it reinforces the immune system, fights free radicals, lowers the risk of cardiovascular disease, prevents premature ageing of the skin and has digestive, anti-bacterial and antitumoural properties.
Read moreWe talk to an expert on one of the world’s oldest and most popular beverages, from Teekontor Keitum on the island of Sylt, in northern Germany: an enchanting spot amidst the silence of nature, the perfect place for a steaming, fragrant cup of tea!
Read moreThe recipe she does best is risotto, whether it’s with vegetables or seafood; the ingredient she can’t do without changes with the seasons, and right now it’s turmeric. The quality she appreciates most in a cook is respect for ingredients
Read moreA communication professional for more than two decades, Maria Pia Favaretto has come up with countless advertising campaigns for companies all over the world. And in 2015 she and semiologist Mariano Diotto set up the Food & Wine 3.0 – Web Marketing & Digital Communication master’s programme at Iusve in Venice
Read moreWe conclude our interview with the sous chef from Locanda “Mariella” in Fragnolo (Parma). She talks about the relationship between bioarchitecture and ethical food, and how the design of the space in which food is prepared affects the quality of the food itself
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