The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe food blog run by the Tuscan food writer and food photographer and her partner is accompanied by a host of activities, from food writing and food photography courses to cookery workshops for Italians and non-Italians, as well as cookery books
Read moreShe’s a food writer and food photographer, he’s a digital communication expert. Together they run a highly popular food blog: perfect for anyone who loves traditional Italian cuisine, seasonal food, the Tuscan countryside and a genuine approach to living
Read moreWe’ve come to the end of our chat with the Turin-born photographer, who reveals how he uses light to tell different stories, how much the set counts when creating a photo and his favourite type of shot
Read moreThe best food photography shots created by the Turin-born photographer, from “Cocktail Serial” (2015) to “Beautyfood” (2016): from the drinks from famous TV series to the fascinating relationship between cosmetics and food
Read moreThe Turin-born artist explains the connections between photography and food: both are meticulous with a clear hierarchy, both involve behind-the-scenes preparations which many of us never see, and both invite us on a fascinating journey
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