The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreRenowned photographer Giorgio Cravero, winner of the Hasselblad Masters Prize 2016 for a photo from his “Colors” project – a bunch of bananas “dripping” with colour – tells us about his experience of food photography
Read moreShe loves ethnic food, is mad about Indian cuisine, and uses spices in nearly every one of her recipes. But her signature dish is a classic, old-fashioned jam tart
Read moreThe Brescello-based writer talks about her relationship with food: from the “cook’s block” that hits her every time she’s in the kitchen, to the dish which best represents her life and the wine that gets her heart beating
Read moreFrancesca, Silvia and Lorella know how to combine theory and practice: they see food as a form of communication with ourselves, others and the world, and consider eating a way for people to get back in touch with their bodies and minds
Read moreThe Reggio-Emilia-based cultural association aims to boost our awareness of food through natural cooking. Its founders are aiming high as they promote healthy, responsible lifestyles
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