The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreWe continue our interview with Davide Mondin, an instructor at ALMA and co-author, with Carmine Coviello, of a book on the protection of inventiveness in gastronomy. He also explains that even a minimal level of creativity in a recipe can obtain legal protection
Read moreDavide Mondin, co-author with Carmine Coviello of a volume written in collaboration with ALMA-La Scuola internazionale di cucina italiana, the International School of Italian Cooking, tells us how the authors came up with the idea and what difficulties they encountered in writing the book
Read moreThe architect doesn’t have much time for cooking, but he loves tortelli filled with green vegetables, which make him feel at home. Because “food has the power to bring back lost memories through flavour”
Read moreThe eco-social designer tells us about his love of pasta and talks about his father, a great cook and a talented pastry-chef. And he tells us why food is more than just nourishment, it is life itself: if it is balanced, good, and healthy, we will be too
Read moreWe meet the designer who turns waste materials into attractive, functional objects for everyday use, following the principles of social responsibility and environmental awareness. As a self-confessed foodie, he tells us about his relationship with food and cooking
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