The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe story of three sisters who launched an influential cultural association back in 2012. Though they came from different career backgrounds, a shared interest in natural food inspired them all to change their lives
Read moreTrue to his Friuli background, he loves hard work and rigour. He exudes the quiet modesty of someone who knows his profession so well he can use it like a dictionary, expressing himself and influencing others
Read moreEvery one of the Friuli-born chef’s dishes is a work of art. His food encapsulates an incredible knowledge of ingredients and techniques, a desire to create something new and make customers smile and reflect on what they’re eating
Read moreThe Friuli-born chef has a terrifyingly good CV, adores experimenting and is incredibly humble. He invents brand-new dishes, creates unique combinations of ingredients and hones wholly original techniques
Read moreWe continue our chat with the pharmacist and foodblogger Lasusina, who’s been writing a fascinating blog on health and vegan cooking since last year. She’s even given us a recipe: Whole grain risotto with artichokes
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