The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreA TV cameraman and documentary filmmaker who loves cooking for his whole family. He makes homemade pasta with his old Imperia machine, experiments with hundreds of kinds of risotto with wholegrain rice and is an expert at a salt-crusted monkfish with herbs.
Read moreWe end our chat with the chef of “DesinoLento” restaurant in Milan, who feels he is most closely represented by spaghetti with tomatoes, a dish from his native Puglia, and risotto alla milanese, the typical dish of the city in which he has worked for years.
Read moreWe discover the culinary spirit of the “DesinoLento” restaurant in Milan, a real oasis of peace in the midst of the city bustle. It offers elegant, creative home cooking based on traditions and seasonal ingredients.
Read moreJournalist for the “Gazzetta di Mantova”, she currently writes about crime and legal matters, with a special focus on organised crime in the North of Italy. She has recently written a book, entitled “Fuoco criminale” on the subject, published by Imprimatur
Read moreWe conclude our chat with Davide Mondin, an instructor at ALMA who wrote a book with Carmine Coviello about protecting creativity in the kitchen. And we address the complex issue of the gastronomic creation as a work of art
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