The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreOur academic background is always reflected in the career we choose, even if we end up working in a completely different field from the one we studied. This is what happened to this young chef from Parma…
Read moreA young woman who loves environmental architecture but also loves cooking has decided to make the switch from planning to pots and pans, dedicating her career to expressing her creativity in new dishes
Read moreShe loves good food and good wine. Her favourite dish is spaghetti with clam sauce with a glass of Barolo. She believes in the importance of the traditional recipes and foods of her region, Emilia. But she also loves the other pleasures of life, from red lipstick to holidays in Formentera
Read moreShe makes fresh pasta and filled pasta in her parents’ shop by day and writes a very popular blog in the evening, letting her readers in on the secrets of her kitchen and the world of food, sharing recipes, events and news
Read moreCamilla Rossi is an enterprising young lady from Ferrara with a passion for cooking (her parents have a fresh pasta shop) and communications. She loves going out hunting for the latest new trends (she has a degree in Culture and Fashion Techniques), especially in food
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