The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe pharmacist, vegan and foodblogger launched her cookery and health blog a year ago, combining scientific facts on wholefood, plant-based eating with strictly cruelty-free recipes
Read moreIn this post we conclude our interview with food and wine photographer Antonella Bozzini, who explains how she uses light, the importance she attributes to the set, and the type of frame she prefers. And why her images always have a story behind them
Read more“Dress your Kitchen” starts a new series in which we ask a food and wine photographer to talk about his or her experience with photography and food. We start with Milanese photographer Antonella Bozzini, a fan of simplicity and good food
Read moreWe continue our chat with the author of “Blues in nero“ and discover that he loves shallot and olive oil, that he appreciates creativity and innovation in a chef, and that he considers food an art form on the same level as literature, music and painting
Read moreAn inspired novelist, Bocchi is also responsible for a gastronomic invention: the savoury cappuccino. He serves it in vaguely futuristic cups belonging to a set of his mother’s from the 1930s
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