The founder and director of the well-known Spanish interior design studio told us what lies at the heart of her approach to design and why she chooses SapienStone surfaces for kitchens and other types of projects that stand out for their remarkable aesthetic appeal and functionality.
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We talked to Dubai foodblogger Zahra Abdalla, who recently set up a magnificent kitchen with an island, completely covered with SapienStone White Calacatta surfaces.
. Read moreThe chef from Perugia loves historic Umbrian cuisine, and his restaurant revives historical recipes, combining the elegant simplicity of the common people with the sumptuous banquets of the nobility
Read moreSommelier and Italian food expert Paolo Tegoni talks about a rare wine from a practically unknown wine district above Monte Netto in the plains of Brescia
Read moreThe architect from Parma, winner of the 2015 Driehaus Award, tells us what makes his relationship with food special. He has an international career in architecture and a great passion for cooking for his whole family, and for fifteen people in a shelter on Sundays
Read moreOur interview with the finalist in the television programme Top Chef Italia concludes with her account of what it means to be a young woman in the restaurant industry. A difficult trial, requiring determination and perseverance
Read moreWe continue our interview with the young chef from Parma who will be opening a new restaurant on the hills outside the city with her partner Jacopo Bracchi in the months to come: a place where traditional local cooking meets refined cuisine
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